Torcello T04DI.200

Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.

Digital control with 99 programs, optimising work organisation.

Digital control 99 programs – Bi-directional reversing fan system – Digital water injection regulation – Automatic pre-heating setting – Drain pipe in cooking chamber – N. 4 baking cycles for each program – Halogen lights – Powerful motor – Side opening door

TechnologyElectric / Convection
Tray capacity4 600×400 – GN1/1
Distance between tray75 mm
Frequency (Hz)50/60
Voltage400V 3N ~
400V 2N ~
230V ~
230V 3 ~
Power (kW)6,7
Oven size (WxDxH mm)750 x 673 x 553
Steam selectorDigital
Max cooking temperature260°C
Oven weight (kg)50