Torcello T043M0HAAR
Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.
Easy, quick and practical electro-mechanical control.
Mixed steam and convection cooking – Manual Humidity regulation – Halogen lights
| Technology | ELECTRIC |
| Tray capacity | 4 450×340 – GN 2/3* |
| Distance between tray | 75 mm |
| Frequency (Hz) | 50 |
| Voltage | 220-240V ~ |
| Power (kW) | 2,9 |
| Oven size (WxDxH mm) | 560 x 632 x 530 |
| Steam selector | Manual |
| Max cooking temperature | 260°C |
| Blast Chiller | KDA03 KDA05 ASP05 |
| Oven weight (kg) | 28 |
| *Optional tray rack support for GN 2/3 |
