Torcello T043DIHAAR
Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.
Digital control with 99 programs, optimising work organisation.
Digital control 99 programs – Bi-directional reversing fan system – Digital water injection regulation – Automatic pre-heating setting – Drain pipe in cooking chamber – N. 4 cooking cycles for each program – Halogen lights – Powerful motor – Digital Humidity Regulation
| Technology | ELECTRIC |
| Tray capacity | 4 450×340 – GN 2/3* |
| Distance between tray | 75 mm |
| Frequency (Hz) | 50/60 |
| Voltage | 220-240V ~ |
| Power (kW) | 3 |
| Oven size (WxDxH mm) | 560 x 683 x 530 |
| Steam selector | Digital |
| Max cooking temperature | 260°C |
| Blast Chiller | KDA03 KDA05 ASP05 |
| Oven weight (kg) | 33 |
| *Optional tray rack support for GN 2/3 |
