Torcello T033M

Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.

Easy, quick and practical manual control.

Manual water injection regulation – Mechanical timer 0-120’ – Halogen lights

TechnologyElectric / Convection
Tray capacity3 450×340 – GN 2/3
Distance between tray75 mm
Frequency (Hz)50/60
Voltage230V ~
Power (kW)3,2
Oven size (WxDxH mm)560 x 603 x 455
Steam selector
Max cooking temperature260°C
Oven weight (kg)31