• Kodiak Blast chillers for Gastronomy and Pastry

    Compact, lightweight, versatile
    and easy to clean

  • Kodiak Blast chillers for Gastronomy and Pastry

A perfect blend of essential design, simplicity and efficiency, KODIAK is the perfect blast chiller for kitchen staff and chefs seeking an extremely compact, lightweight and versatile appliance that is also easy to clean, always reliable and long lasting too.
KODIAK incorporates an intuitive digital control system, 60 mm insulation and a body finished with the “fingerprint free system”, an innovative anti-smear treatment that improves resistance and guarantees excellent hygiene at all times.

KODIAK LINE

The technology of our blast chillers