• VENEXIA Bakery & Pastry

    Precise, uniform baking in record time

  • VENEXIA Bakery & Pastry

An expression of the most advanced technology, VENEXIA BAKERY & PASTRY convection ovens simplify work in the kitchen and guarantee the highest levels of performance and safety. The range is specially designed to meet the needs of patisseries, bakeries and supermarkets.

These new-concept ovens deliver uniform baking, superb leavening, excellent fragrance, maximum precision and record baking times. They allow bakery professionals in search of perfection and less experienced operators to achieve top quality easily!

VENEXIA BAKERY & PASTRY LINE

BAKERY Solution

  • MULTILEVEL & MULTITIMER BAKING
  • MULTILEVEL & MULTITIMER BAKING
  • RECIPE BOOK WITH 400 PROGRAMS
  • N° 10 BAKING CYCLES FOR EACH PROGRAM
  • N° 10 FAN SPEED CONTROL

  • LED LIGHTS INTEGRATED IN THE DOOR
  • USB
  • WI-FI
  • VENIX CLOUD
Solution 1
Solution 2
Precision and
simplicity in bakery

With smart technology that inspires the chef’s creativity and simplifies the work of kitchen staff, these ovens allow simultaneous automatic preparation of different dishes. They also preserve flavours  and fragrances while optimising cooking times,  costs and results.

Automatic Cooking

The performances of VENEXIA ovens can be monitored remotely,
from a PC, tablet or smartphone; and all cooking steps remotely analyzed.
HACCP data can be downloaded and stored on an USB flash drive
to retrieve information and fulfill all legislation requirements.

Cloud Planning, sharing, HACCP, Maintaining…

Technology with special programs and total reliability


CORE PROBE REGENERATION


TIMED REGENERATION

OVERNIGHT BAKING & WASHING


COOK & HOLD


AUTOMATIC COOL-DOWN


MULTI-LEVEL MIX



SELF CLEANING


RINSING

Perfect cleaning
in a short time

Our Self Clean technology ensures maximum care and cleanliness with minimum consumption of chemicals, water and energy.

The technology of our ovens