Torcello T04LIHAER

Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.

New digital control 2.4″ LCD Display.

Easy communication via WI-Fi with smartphones and tablets – Mixed humidity and convection cooking- n° 100 Programs – n° 6 cooking cycles for each program – Halogen lights – 2 speed regulation – USB 2.0 connection

TechnologyELECTRIC
Tray capacity4 600×400 – GN1/1
Distance between tray75 mm
Frequency (Hz)50/60
Voltage380-415V 3N~/220-240V 3~/220-
240V ~
Power (kW)6,7
Oven size (WxDxH mm)750 x 755 x 553
Steam selectorDigital
Max cooking temperature260°C
Blast ChillerKDA03
KDA05
ASP05
Oven weight (kg)45