R063M0N0
Slender in design and compact in size, RIALTO ovens combine the high performance of a combi oven with effective space-saving design. This makes them the perfect solution for hotels, canteens, delicatessens and service stations.
With a width of only 530 mm, RIALTO ovens can be stacked, making them great second ovens if you need a smart way to improve functionality, cooking times and versatility.
Easy, quick and practical electro-mechanical control.
Mixed steam and convection cooking – Bi-directional reversing fan system – Digital water injection regulation – Linear Timer – LED lights
| Technology | ELECTRIC |
| Tray capacity | 6 GN 2/3 – 4 GN 2/3 |
| Distance between tray | 6 GN 2/3 h=40mm 4 GN 2/3 h=65mm |
| Frequency (Hz) | 50/60 |
| Voltage | 380-415V 3N ~ 220-240V 3 ~ |
| Power (kW) | 5,3 |
| Oven size (WxDxH mm) | 532 x 738 x 748 |
| Max cooking temperature | 260°C |
| Oven weight (kg) | 63 |
