Campiello Bakery & Pastry CP043M0N0
Campiello line is the perfect solution for maximising the modest spaces of professional kitchens. Campiello ovens are economical because they are created using standard components, however they guarantee excellent
performance to meet the needs of pastry shops, restaurants, supermarkets and small canteens.
Easy, quick and practical electro-mechanical control.
Bi-directional reversing fan system – Electronic water injection regulation – Linear Timer – Halogene lights
| Technology | ELECTRIC |
| Tray capacity | 4 460×340 – GN 2/3* |
| Distance between tray | 75 mm |
| Frequency (Hz) | 50/60 |
| Voltage | 220-240V ~ |
| Power (kW) | 3,4 |
| Oven size (WxDxH mm) | 614x767x602 mm |
| Max cooking temperature | 260°C |
| Oven weight (kg) | 43,8 kg |
| *Optional tray rack support for GN 2/3 |
